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GASTRONOMY · SAN CARLOS

La Foresta

Costa Rican and international cuisine in the middle of the forest.

CUISINE OF ORIGIN

Flavors of the north

La Foresta’s cooking is born of ingredients from Costa Rica’s northern plains. Costa Rican and international recipes, prepared without hurry and served facing the jungle.

FROM MORNING TO NIGHT

The day at one table

Morning begins with gallo pinto and coffee. Night ends with a serene dinner as the forest changes its voice.

THE TABLE

Three moments

BREAKFAST Breakfast Gallo pinto, local fruit and northern coffee.

LOCAL CUISINE Costa Rican cooking Northern-zone ingredients, international technique.

DINNER Dinner Candles, forest silence and the table as landscape.

On the banks of the thermal river

Stay after dinner

Rooms facing the forest and hot springs steps from the table.